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Participanti Inregistrati
Subiecte:
A
B
C
D
E
F
G
Dr. Zanoaga Cristinel
(Zanoaga Cristinel)
Informatie de contact:
| Organizatia: |
Romanian Academy Æ’{ Center of Research for Oenology |
| Adresa: |
no.9 M.Sadoveanu Alley |
| Codul Postal: |
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| Orasul: |
Iasi |
| Regiunea: |
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| Tara: |
Romania |
| Telefon: |
40 0232 228 228 |
| Fax: |
40 0232 228 228 |
| Email: |
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| Web: |
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Publicatii:
| 1) |
Subiect: |
E |
| Titlul publicatiei: |
REDOX MEDIATED SECONDARY EFFECTS OF FOOD ADDITIVES. 1. CASE STUDY RELATED TO PRESERVATIVES (abstract) |
| Autori: |
C. V. Zanoaga1, Cristina Oana2, Madalina Zanoaga3 |
| 2) |
Subiect: |
E |
| Titlul publicatiei: |
REDOX ASPECTS CONCERNING THE PRESERVATION OF FOOD PRODUCTS BY FREEZING (abstract) |
| Autori: |
C. V. Zanoaga, Madalina Zanoaga, Cristina Oana |
| 3) |
Subiect: |
E |
| Titlul publicatiei: |
VITICOL SINGULARITIES – VINICOL PREMISES (abstract) |
| Autori: |
C. V. Zanoaga, V.V. Cotea, Madalina Zanoaga |
| 4) |
Subiect: |
E |
| Titlul publicatiei: |
SECONDARY REDOX MEDIATED EFFECTS OF FOOD ADDITIVES. (articol) |
| Autori: |
C. V. ZANOAGA, Cristina OANA, Madalina ZANOAGA |
| 5) |
Subiect: |
E |
| Titlul publicatiei: |
REDOX ASPECTS REGARDING PRESERVATION OF FOOD PRODUCTS BY FREEZING (articol) |
| Autori: |
C. V. ZANOAGA ,Cristina OANA , Madalina ZANOAGA |
| 6) |
Subiect: |
E |
| Titlul publicatiei: |
VITICOL SINGULARITIES – VINICOL PREMISES (articol) |
| Autori: |
C. V. Zanoaga ,V.V. Cotea , Madalina Zanoaga |
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