Third International Conference emblema May 20-21, 2005
Chisinau
Republic of Moldova
Ecological Chemistry - 2005
With support of the UNESCO Moscow Office and the National Commission of the Republic of Moldova for UNESCO
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Registered Participants

Topics:     A     B     C     D     E     F     G    

Dr. Zanoaga Cristinel (Zanoaga Cristinel)

Contact Information:
Organization: Romanian Academy ƒ{ Center of Research for Oenology
Address: no.9 M.Sadoveanu Alley
Postal Code:
City: Iasi
State:
Country: Romania
Telephone: 40 0232 228 228
Fax: 40 0232 228 228
Email: email
Web:

Paper(s):
1)     Topic: E
Paper Title:   REDOX MEDIATED SECONDARY EFFECTS OF FOOD ADDITIVES. 1. CASE STUDY RELATED TO PRESERVATIVES (abstract)
Authors: C. V. Zanoaga1, Cristina Oana2, Madalina Zanoaga3
2)     Topic: E
Paper Title:   REDOX ASPECTS CONCERNING THE PRESERVATION OF FOOD PRODUCTS BY FREEZING (abstract)
Authors: C. V. Zanoaga, Madalina Zanoaga, Cristina Oana
3)     Topic: E
Paper Title:   VITICOL SINGULARITIES – VINICOL PREMISES (abstract)
Authors: C. V. Zanoaga, V.V. Cotea, Madalina Zanoaga
4)     Topic: E
Paper Title:   SECONDARY REDOX MEDIATED EFFECTS OF FOOD ADDITIVES. (paper)
Authors: C. V. ZANOAGA, Cristina OANA, Madalina ZANOAGA
5)     Topic: E
Paper Title:   REDOX ASPECTS REGARDING PRESERVATION OF FOOD PRODUCTS BY FREEZING (paper)
Authors: C. V. ZANOAGA ,Cristina OANA , Madalina ZANOAGA
6)     Topic: E
Paper Title:   VITICOL SINGULARITIES – VINICOL PREMISES (paper)
Authors: C. V. Zanoaga ,V.V. Cotea , Madalina Zanoaga

Book of Abstracts
(PDF file - 7,6 MB)
Book of Abstracts


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